Menu
(2008)
Menu is subject to change, but current as of May 13, 2008
Menu is subject to change, but current as of May 13, 2008
| Appetizers | Entrees | Lunch | |
| - Tomato & Basil Dip with Tuscan Flat Bread | - Sautéed Coastal Tilapia set on Pancetta | - Smokin Salmon Sliders | |
| - Calamari served with Lemon Garlic Aioli | - Honolulu Ahi Tuna | -Grilled Ahi Tuna sandwich | |
| - “Chums Choice” Beef Tenderloin Skewers | - Mediterranean Seafood Pasta | - Turkey Panini Sandwich | |
| - Lobster Macaroni & Cheese | - Grilled Norwegian Salmon w/ a Lobster Cream Sauce | - Grilled Chicken Sandwich | |
| - Sautéed Chicken Breast | - Kobe Bryant Burger | ||
| Element Fresh Salads | - Smoked French Pork Chops | - Joey Junior Mini Burgers | |
| - Caesar Salad | - Lance’s Black Jack Beef Tenderloin | - Perch Sandwich | |
| - Fresh Mozzarella and Heirloom Tomato Salad | - Grilled “Choice” Filet Mignon | - Grilled French Onion Soup | |
| - The Newport Beach Wedge | - Pan Seared Jumbo Scallops | ||
- Jane’s Spring Salad |
- Grilled Angus Beef Burger |
Choice Wines (2008)
Note: This is only a handful of the select wines available at The Islander Grille.
| - Bonny Doon Le Cigare Blanc, California | - Rodney Strong Pinot Noir, California | |
| - Echelon Chardonnay, California | - Casa Solar Plata, Spain | |
| - Sterling Vineyard Chardonnay, California | - Villa Maria Cabernet Merlot blend, New Zealand | |
| - BV Signet Chardonnay, California | - Navarro Correas Malbec, Argentina | |
| - Villa Maria Sauvignon Blanc, New Zealand | - Santa Rita Reserves Merlot, Chile | |
| - Santa Margherita Pinot Grigio, Italy | - Columbia Crest Merlot, Washington | |
| - Smoking Loon Cabernet, California | - Houghton Shiraz Western ‘04, Australia | |
| - Echelon Merlot, California | - Cristalino Brut Cava, Spain |
